1. Fahadiovana: 99,95% W1
2. Hateza: 19.3g/cm3
3. Naoty: W1, W2, WAL1, WAL2
4. endrika: toy ny sary.
5. Endri-javatra: Avo levona, mari-pana avo oxidation fanoherana, fanompoana ela velona, fanoherana ny harafesiny